Smoked: A Beginner's Guide to Hot- and Cold-Smoked Fish, Meat, Cheese, and Vegetables

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Fish Meat Cheese
Cold Smoked Meats, Cheese and Vegtable

Charlotte Pike is the author of Fermented, nominated for an André Simon Food Book Award, and the Hungry Student series. She is a graduate of the Ballymaloe Cookery School in Ireland and gave a fermentation workshop at the Ballymaloe LitFest in May 2015. She was a judge for the Guild of Food Writers Awards in 2013 and owns and runs an award-winning bakery in Dorset, England, that she set up in 2009.



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