Ingredients
- 1 cup orzo (rice-shaped pasta)
- 2 tablespoons olive oil, divided
- 1/2 pound medium shrimp, peeled and deveined
- 1/2 pound bay scallops
- 1 garlic clove, minced
- 2 green onions, sliced
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon TABASCO® brand Original Red Sauce
Preparation
Cook orzo according to package directions; drain.Meanwhile, heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add shrimp, scallops, and garlic and cook 5 minutes or until seafood is tender, stirring occasionally.
In a large bowl, combine seafood mixture, orzo, green onions, dill, lemon juice, salt, TABASCO® Sauce, and remaining 1 tablespoon oil and toss until well mixed. Serve immediately or refrigerate and serve cold.
Makes 4 servings.
Recipe from Tabasco.com
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