Outlaw Moonshine Injection Recipe

pork injected shoulder
Smoked Meat on foil (wrong way to do it)

Adding an injection marinade to your large meats such as Brisket, Pork Shoulders and even poultry adds another flavor to your barbecue and keeps the meat juicy. Top award winning teams have used these marinades to crate their own flavor profile to keep them a step ahead of the others. This marinade was created with the award winning Outlaw Moonshine Apple Pie Shine.

Coldhouse Vodka Modesto CA
Outlaw Moonshine
This recipe is best used in a pork shoulder. Inject your meat, add your choice of BBQ Rub - We recommend the Big Tex Rebel Rub - wrap in plastic over night or for at least 4 hours. Unwrap and your ready to smoke some meat. Enjoy.

Marinade Injection:

1    Cup   White Grape Juice

1/2 Cup   Agave Nectar
1/4 Cup   Worcestershire Sauce
1/2 Cup   Outlaw Moonshine
3    TBS   Kosher Salt
1    TBS  Onion Powder

Combine All Ingredients in a small bowl and mix well. Mixture can last up to one month in the refrigerates.

ChocoFree Metabolate