We all try too eat healthy. Every week it's something different. Eggs are OK, Chicken is Better, and Beef is safe, but only Bison has been the best Source of Meat Possible for decades. It contains less fat then beef. The cattle is raised on small farms by local farmers feed with all natural products. Bison can replace beef in any recipe. You add cooking on an open flame and you have one of the best ways to reduce fat intact. Diets are just bad. Enjoy your food. Eat all natural products raised locally.
Body By Bison products can be a low calorie, low in fat, high in protein
source for maintaining a well-balanced and healthy diet without having
to miss eating meat. Bison is naturally leaner compared to beef and has a
lot of nutritional values that exceed those of its bovine cousin. Ounce
per ounce, Bison has less total fat than most meat products including
pork, chicken and most fish. Bison also has less calories and higher
amounts of iron than most meat products. Beef is also high in saturated
fats with 6 grams, which is double the amount found in grass fed Bison.
Body By Bison meat is the leaner and healthier choice due to the
following:
100% Natural
No Growth Hormones
No Fillers
No “Pink Slime”
No Stimulants
No Antibiotics
No Drugs
Grass Fed
Individually wrapped – no freezer burn.
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