Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ.
Makes 10 servings.
Prep Time: 10 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
2. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
4. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
Test Kitchen Tip: Use 3 pounds boneless pork loin roast in place of the pork shoulder roast.
Slow Cooker Tip: For best results, do not remove cover during cooking.
per serving
Calories: 335
Fat: 19 g
Carbohydrates: 17 g
Cholesterol: 88 mg
Sodium: 632 mg
Fiber: 0 g
Protein: 24 g
Recipe from our Friends at http://www.mccormick.com
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