Barbecue Beef Focaccia-Style Pizza
Italian bread shells topped with ground beef, corn, green onions, barbecue sauce and Cheddar cheese.
Yield: 24 servings
| INGREDIENTS | QUANTITY | DIRECTIONS |
1. Brown ground beef in large skillet; pour off drippings. Stir in remaining ingredients; cook until heated through, stirring occasionally. | ||
| 85% Lean Ground Beef (IMPS/NAMP 136) | 6 pounds | |
| Frozen whole kernel corn, thawed | 1 quart | |
| Prepared barbecue sauce | 1 quart | |
| Green onions, sliced | 3 cups | |
| Salt | 1 tablespoon | |
2. Place (1-pound) pizza crusts on ungreased baking sheets. Spread 2-2/3 cups beef mixture evenly over each crust. Sprinkle each with 1-1/2 cups cheese. 3. Bake in 425°F oven 15 to 20 minutes or until cheese is melted. Cut each pizza into 8 wedges. 4. For each serving: Plate 2 wedges. | ||
| Prepared pizza crusts or Italian bread shells | 6 | |
| Cheddar cheese, shredded | 2 1/4 quarts |
Nutrition information per serving: 755 calories; 32 g fat (15 g saturated fat; 10 g monounsaturated fat); 121 mg cholesterol; 1525 mg sodium; 69 g carbohydrate; 3.1 g fiber; 45 g protein; 10.3 mg niacin; 0.5 mg vitamin B6; 2.7 mcg vitamin B12; 6.0 mg iron; 25 mcg selenium; 7.1 mg zinc; 91 mg choline.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber and choline.
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