Nor Cal Caviar Recipe

Green Jalapeno's are awesome

Ingredients:

16oz            Black-eyed peas

1tbs             Olive Oil

4oz              Green Chilies

½tbs            Franks Red Hot

2tbs             Minced Onions

2tbs             Minced Celery

4oz              Sweet Corn

2tbs             Apple Cider Vinegar

¼ tsp                    Salt

1tbs             Minced Cilantro

8oz              Tomatoes, seeded and diced

Yield: 4 servings

Cooking Method: Wet

Procedure:

1.        Grill sweet corn in husk until tender. Remove from husk and cut corn from cob. Let cool.

2.        Combine olive oil, cayenne pepper, onion, celery, vinegar, salt, pepper and corn.

3.        Pour olive mixture over black eyed peas and mix together

4.        Refrigerate overnight

5.        At serves mix tomatoes and cilantro into mix.