Barbecue is not just a way to cook good food its an art form, but not all of us can do it. We get a lot of question everyday from folks trying to make their barbecue the best. Its about the basics, good meat, Flavorful smoke, fire and time. To be the best you need to learn from the best. There are several Pitmaster around that have put together good books that teach you the fundamentals of barbecue. One of the newest and soon to be a classic is Slow Fire: The Beginners Guide to Lip Smacking Barbecue, by Dr. BBQ, Ray Lampe.
Slow Fire has been indorsed by Guy Fieri and read by thousands of folks already. It's one of the most complete book about how to start your journey in the barbecue world. And if you been around the smoker for a while you can learn from the book too. Slow Fire is full of recipes, tips, tricks and a list of tools needed to do what the pros do. When you think you know it all, learn some more as my Grandfather always said.
Ray Lampe has made is simple for anyone to make Slow Cooked Meal at home indoors or outdoors. Recipes cover Competition Grade Brisket to Blue Cheese Cole Slaw. I have my own Blue Cheese Cole Slaw called "Borgy Blue" but Rays has bit more WOW to his. Slow Fire is a must have in your cookbook library. Plus fathers day is right around the corner, so get dad something he can use year round. There's a little something for everyone. Enjoy your time around the Grill.
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