They
say breakfast is the most important meal of the day, so we bring you a Beef
Sandwich to get your day off to a real good start. Perfect meal for leftovers
from the barbecue the night before. Enjoy.
Ingredients
1.
12 ounces cooked
beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
2.
4 eggs or 1 cup egg substitute
3.
1/2 cup chopped fresh baby spinach
4.
1/2 cup diced tomatoes
5.
Salt and pepper (optional)
6.
4 slices reduced-fat Swiss cheese
7.
4 whole wheat round thin sandwich breads, split, toasted
Instructions
1.
Combine eggs, spinach and tomato in medium bowl. Spray
large nonstick skillet with cooking spray; heat over medium-high heat until
hot. Add egg mixture; cook 2 to 4 minutes or until eggs are almost set,
stirring occasionally. Sprinkle with salt and pepper, if desired.
2.
Divide egg mixture into 4 separate portions in
pan. Evenly top with cheese and beef. Remove from heat and cover. Let
stand 1 to 2 minutes or until cheese is melted.
3.
Place one egg portion on bread bottoms. Close
sandwiches; serve immediately.
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