I'm in the Saucy Mamma Healthy Mustard contest and this is my recipe.
VOTE FOR ME ON FACEBOOK
Serves 4 as a main dish or 10 as an appetizers
Not your traditional pizza. First off this pizza has no cheeses or sauce and is not piled high with toppings. The Tarragon Lemon
Mustard as the sauce turns a simple grilled pizza into a mouth watering masterpiece.
The smoke imbeds the crust and you’ll want to have more.
Based off the Weight Watchers Program each pizza round with
toppings would be 6 points with the calorie count around 400. Perfect dinner
when you got some folks over who might not be on a diet.
Dough
3 ½ cps Bread
Flour
1 Dry
Yeast Packet
1 tsp Sugar
1 ½ tsp Salt
1 ¼ Cup Warm
Water
¼ Cup Extra-Virgin
Olive Oil
Chicken Marinade
1 cp Lemon
Juice
2 Thyme
Sprigs
Salt & Pepper To taste
Pizza Toppings
2 Yellow
Bell Pepper
2 Red
Bell Pepper
1 Red
Onion
2 Tomatoes
2 Marinated
Chicken Breast
1 Cup Cilantro
¼ Cup Saucy Momma Tarragon Mustard
Mix Chicken Marinade together
then add liquid to a bowl or zip lock bag with one Chicken Breast. Let rest
over night or for a minimum of 2 hours.
Scale all ingredients for Dough.
Combine yeast, sugar, and water in a small bowl and stir to mix. After 5 to 10
minutes, the mixture should look foamy.
Once yeast and water mixture is
foamy add 2 table spoons on extra virgin olive oil, flour and salt, mix on low
in short burst to create smooth dough. Turn the dough out onto a work surface
and knead it by hand for a few minutes. Lightly coat a large bowl and the
remaining oil. Place the dough in the bowl, turning it in oil to coast evenly.
Cover bowl with plastic wrap and let rise for 1 to 1 ½ hours.
Punch dough down and let rise
until doubled in size again, 1 hour. This ensures a nice light fluffy dough.
(Dough can be made ahead of time and placed in the refrigerator for 2 – 3 days
to save time)
Pre Heat Barbecue grill up about 325 degrees. Make sure you
have a hot side and a cool side on the grill.
Cut Pizza Toppings into thin slices and set aside. Not the
Chicken.
Grill Chicken to reach internal temperature of 165, remove
and cut into stripes.
Remove Dough from Bowl and make 4 equal dough balls. Flatten
each one and pull with hands to make pizza rounds. They don’t have to be perfect;
they can even be long squares. Set aside.
In a Cast Iron Skillet on the barbecue or on a stove top,
sauté onions and bell peppers in 2 teaspoon of olive oil until soft. Remove
from heat and set aside.
Oil Grill grates and brush each side of dough with oil.
Place each pizza dough round on grates. After about 3 to 5 minutes flip the
pizza round over and place on cool side of the grill. After about a minute
brush dough rounds with Saucy Momma Tarragon Mustard and add toppings -
Tomatoes, onions, bell peppers and Chicken. Grill for 2 to 4 minutes. Remove
dough from grill and place on cookie sheet and add cilantro. Repeat for
remaining Pizza Rounds.
Cut and Service.
VOTE FOR ME ON FACEBOOK
Get Your Own Bottles of Saucy Mamma Mustard on their Website
Comments