Fiery Beef Satay Skewers

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Marinade time: 20 minutes Total recipe time: 20 minutes Makes 4 servings


Ingredients

  1. 1-1/2 pounds boneless beef top sirloin steak, cut 1-1/2 inches thick
  2. 5 to 6 green onions, white part only, cut into 1-inch pieces
    Marinade:
  1. 1/2 cup country Dijon-style mustard
  2. 1/2 cup soy sauce
  3. 1/4 cup honey
  4. 2 tablespoons fresh lime juice
  5. 4 teaspoons bottled minced or fresh crushed garlic
  6. 1 tablespoon ground red pepper

Instructions

  1. In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1/2 cup for basting. Trim fat from beef steak; cut into 1-1/2-inch cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinate in refrigerator 20 minutes.
  2. Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers.
  3. Place skewers on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare (145°F) to medium (160°F) doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally. Serve immediately.


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