Smoked Salmon with crackers

Yield: 24 Balls

Ingredients:

Smoked Red Salmon       16oz

Cream Cheese                  8oz

Lemon Juice                      1tbs

Horseradish                          1tsp

Grated Onion                     2tsp

Salt                                      ¼ tsp

Crackers                             24

Pepper

Paprika

Parsley

Procedure

1.    Cut Salmon into small chunks

2.    Mix together cream cheese, lemon juice, horseradish, and grated onion, salt and pepper until fluffy.

3.    Add Salmon to cream cheese.

4.    Chill mixture for 1 hour.

5.    Form mixture into 1oz balls.

6.    Refrigerate for 2 hours

7.    Place each ball on a cracker and sprinkle with paprika, pepper, and parsley before service.