Serves 6
Ingredients:
2 Sweet Onions
3 Ears of Corn
6 Garlic Cloves
4 Baby Artichokes Trimmed and Halved
4 qt Water
1 lbs Red-Skin Potatoes
1 Zatarain's Seafood Boil
1tbs Kosher Salt
1.5 lbs Shrimp: 16/20 count
1 Dungeness Crabs (1lbs or larger)
Process:
Add water to a large stockpot or Masterbuilt Steamer
then add potatoes and bring up to temp about 250 degrees
Add corn, artichokes, garlic cloves, Crab and the Zatarain's Seafood Boil pack
. Cook until tender, 15 minutes
Add Shrimp and cook until pink and firm about 5 minutes.
Serve Immediately. Pour over newspapers, pop a cold Miller High Life open and Enjoy!
Suggest serving with grilled french bread.
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