The Fast Eddy's Championship Cooking Class is an intensive hands-on event that guides students through the maze of selecting cuts of meat, marinades, rubs, smoking woods and smoking techniques.
Reserve your spot now for the 2009 class!
Students learn to prepare ribs, brisket, chicken and pork and how to smoke-cook them in the Fast Eddy’s by Cookshack pits provided by event sponsor Cookshack, Inc. The class is taught by barbecue champions Ed Maurin, and inventor of Fast Eddy's by Cookshack smokers, and David Bouska, Butcher BBQ Team.
Join class graduates who have gone on to win Grand Championships at the Jack Daniels Invitational Barbecue Contest, the Houston Livestock & Rodeo World Championship Barbecue contest, the American Royal Barbecue contest, and state championships too numerous to list!
This annual class is held every December at Cookshack headquarters in Ponca City, OK. It is always a sold-out class, so please contact Ed Powell at 1-800-423-0698 as early as possible.
Who should attend: barbecue competitors, chefs, caterers, restaurant owners, small meat processors, backyard barbecuers.
Class Highlights
•Complimentary KCBS Certified Barbecue Judging Class -- learn what judges are looking for
•Welcome dinner with menu of whole hog, salmon, prime rib, pork loin, turkey breast, sides and dessert -- the same kind of food you'll be able to prepare after the class
•Lectures and demonstrations by instructors who will tell you how to make championship 'que!
•Hands on prep and cooking experience with Fast Eddy's smokers provided by Cookshack will take you to the next level of barbecue cooking
•Make new friends who love barbecue as much as you do
Schedule
December 4
9am – 1pm Kansas City Barbeque Society Certified BBQ Judging Class (optional). Registration begins at 8:30am.
6pm – Dinner with Cookshack
Menu: whole hog, salmon, prime rib, pork loin, turkey breast, sides and dessert.December 5
8:30am- 5:00pm Cooking Class
Travel
Wichita- 1 hour 32 minutes / 90.11 miles
OKC- 1 hour 56 minutes / 115.34 miles
Tulsa- 1 hour 47 minutes / 103.65 miles
Hotel
Fairfield Inn (Marriott)
3405 N. 14th Street
Ponca City, OK 74601
580.765.3000
580.765.3000 Fax
We have a have block of rooms reserved for December 4th. Mention that you are attending the Cookshack Cooking Class to get the special $59 rate.
Reserve your spot now for the 2009 class!
Need a smoker? Go to http://www.norcalbbq.com/
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