Pork Noodle Bowls

Left Over Pulled Pork
Turn Left Over Pulled Pork into a Fresh Dish


A fun way to take left over Pulled Pork, Brisket or Pork Chops and turn them into a fresh new dish. I used pulled pork and pork chops for this recipe. This is a fun dish for parties too.

Yield: 6 Servings

1 tbsp    Kosher Salt
4               Green Onions Sliced
1 lbs.      Package thick rice noodles
¼ Cup       Fresh Cilantro Leaves
8 oz.       Sliced Baby Bella Mushrooms
6  Cup       Chicken Broth
2 tsp.      Olive Oil
1 tbsp.       Picked Ginger with juice
2 Cup    Smoked Pork Butt (without sauce)
4 Limes
1 lbs.     Angel Hair Coleslaw Mix
¼ Cup    Italian Pecorino Romano Cheese
Topping: Soy Sauce, Diced Crushed Red Peppers, Chopped dry-roasted peanuts.


1.       Bowl 8 cups of water and kosher salt Pour into a deep dish and add Rice noodles. Let soak for 20 to 30 minutes to soften up. Divide up into 6 bowls for serving.

2.       Sauté mushrooms in hot oil in a medium skillet over medium-high heat for 5 minutes. Put over noodles. Add pork to skillet, and reheat, stirring occasionally until hot, add to bowls. Add coleslaw to pan and stir until soft, add to the bowls.


3.       Bring broth, ginger slices and a teaspoon of ginger juice to a boil. Remove from heat and divide among bowls. Slice cheese over dish, serve with lime wedges and desired toppings. 

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