Fresh Certified Organic Thanksgiving Turkeys

 



Lobel's Fresh Certified Organic Turkeys are artisanally raised on small family farms to be the plumpest, juiciest, and most tender birds you could ever hope to find and enjoy.

A certified organic turkey means that everything each turkey encounters environmentally and nutritionally is certified organic, including exclusively organic grains; abundant fresh, chlorine- and fluoride-free water; and even the ground on which it walks.

Lobel’s turkeys are raised on small Amish and Mennonite farms in rural, central Pennsylvania, where raising the finest poultry is a long-held family tradition. The birds are humanely raised in a free-range environment with plenty of room to roam, forage, grow, and develop naturally. Finally, the turkeys are hand-processed in small volumes so greater care can be taken with each individual bird as it is prepared for market. The birds are certified organic by the Northeast Organic Farmers Association and Pennsylvania Certified Organic.
The certified organic grains that form the basis of the turkey’s all-natural diet are minimally processed to preserve the highest nutritive value. The birds’ diet is free of any animal-based protein supplements. And they receive no antibiotics or hormones that artificially stimulate growth, so they mature to size slowly—as nature intended.
The great care that goes into raising these turkeys results in a bird that is plump, meaty, juicy, and tender with a robust flavor that simply cannot be matched. When roasted to a deep golden brown, these are the turkeys your family and guests will remember and savor long after the plates are cleared from your holiday table.

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