Restaurants | Pedigree with your burger? Seattle-area bars soup up the humble sandwich | Seattle Times Newspaper

I am a firm believing in buying local and supporting your local people. I found this story about a Seattle based burger joints that is bring USDA Prime Meat and its either grass feed or aged. They only use the local artisanal cheese and not that American crap everyone likes to eat. These guys are doing what every cook or chef needs to do again. We need to get back to the basics and eat meat the way it was meant to be eat'n. Click the link below to get more info about these burger warriors that are bring back good bar food.


Restaurants | Pedigree with your burger? Seattle-area bars soup up the humble sandwich | Seattle Times Newspaper